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Fast Ed
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Fast Ed: Pasta lambonaise Ep 12 (19.04.2013)The old family favourite, spaghetti bolognaise, has just gotten better and Ed does it simply by using lamb mince. This is a simple spin to a beloved Aussie meal that will keep everyone happy at...
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Fast Ed: Angel cake Ep 12 (19.04.2013)Ed's angel cake has an airy lightness about it and is melt-in-your-mouth tender. With a light, soft spongy texture you'll find it hard to stop at one slice.
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Fast Ed: Haloumi, tomato and citrus salad Ep 12 (19.04.2013)This vegetarian meal not only looks good and tastes amazing but is good for you as well. Haloumi paired with a smoky eggplant sauce and fresh citrus flavours, this simple vegetarian salad is tasty...
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Fast Ed: Beef wellington 60s Ep 11 (12.04.2013)Ed rolls back the years with this classic beef wellington. It's the ultimate indulgence and is sure to impress your friends at your next special occasion.
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Fast Ed: Cheese fondue 70s Ep 11 (12.04.2013)If there's one dish that characterizes the 1970's better than any other it would have to be the fondue. But the trick to success lies in getting the cheese texture just right and Ed will show how...
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Fast Ed: Creme caramel 80s Ep 11 (12.04.2013)Ed whips up a classic dessert of the 1980s to wow your friends without the huge effort or price tag to match. A delight of perfect custard topped with an oozy caramel sauce, it's no wonder this is a...
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Fast Ed: Dinner party rescue part 3 Ep 10 (05.04.2013)For the final course to round out a true Aussie BBQ, Macca and Ed make a sweet and simple pavlova roll for dessert.
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Fast Ed: Dinner party rescue part 2 Ep 10 (05.04.2013)For course 2 Ed shows Macca how to make some deliciously sticky American style ribs with a salad of avocado and pine nuts.
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Fast Ed: Dinner party rescue part 1 Ep 10 (05.04.2013)Macca has been serving with the Australian Navy for 18 years and now the sailor and his family are being deployed to the USA. Macca wants to cook a special meal for his wife but there's just one...
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Fast Ed: Fish in banana leaf (29.03.13) Ep 9If you're into Thai food and love the flavour of fresh seafood then Ed has the meal for you.
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Fast Ed: Fish and chips Ep 8 (22.03.2013)Fish and chips are an old family favourite and Ed's got a recipe that will have you and the kids hooked. It's not greasy, it's great. There's a twist on the old chip and it's all so good.
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Fast Ed: Hot cross buns Ep 8 (22.03.2013)Hot cross buns would have to be everybody's favourite part of Easter. Great news is you can be making your own this Easter with Ed's simple recipe.
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