This cut is ready-rolled, seasoned and stuffed – just add fruit to the pan 15 minutes before it’s cooked. Does it get any easier?

With a recipe this quick, you won’t need to save the roasts for Sundays. Grab takeaway roast chickens, stuff with lemon and add a bit of greenery. It’ll be on the table in 30 minutes. Amazing!

The search for the best roast taters ends here with these incredibly more-ish golden nuggets. Semolina is the key to the crunch, so grab a packet next time you’re at the shops!

This rack of meaty nirvana is enough for eight hungry people. Fancy going green with a herby mustard crust? Check out the variation – it’s easy!

One dish fits all with this winner dinner. To divide a chicken into pieces, use poultry shears to cut along either side of the backbone, then remove. Open out, then cut the breast in half and cut the legs, thighs and breast into pieces.

Here’s a dish that will make your guests sit up, plates at the ready! The gentle aniseed flavour of the fennel is lovingly balanced by the rich pork belly and sweet baked apple.

Inject a touch of Middle-Eastern flair into your favourite chicken roast with a homemade harissa and the sweet ’n’ smoky baharat spice mix (available from specialty food stores).

A sneaky layer of prosciutto and aromatic sage snazz up this scotch fillet from ‘Fast’ Ed. The marbling in the joint makes for a meltingly tender roast.

Did someone say crackling? When it comes to the crunch, nothing beats this tried and true method from Fast Ed’s recipe.

Not just for Christmas, this succulent rack is cooked on the bone, so it’s juicy good! For best results, cook to medium, with a touch of pink inside.

This is a great twist to traditional winter roast lamb.

You hardly have to lift a finger to make this roast with the most, because you buy it already done! Rub the oil and salt well into the rind for deeelicious crackling.

This sensational salsa is guaranteed to become a favourite. Add it to store-bought roast chicken for instant summer lovin’.

A perfect main meal for the family and diabetics will love this one!

Any potato variety can be used, but those that roast particularly well include desiree, sebago and golden delight.

This is no ordinary roast dinner with its tantilising Mediterranean twist.

Swap fatty crackling with a delectable chutney to go with this pork.

Can you resist the almighty crunch of golden crackling with a mustard tang? Tuck in!

Get excited for Christmas with this delicious roast ham recipe.

Planning a family roast dinner with all the trimmings? Try this delicious roast beef meal for Christmas.

A yummy vegetable lasagne with capsicum, pumpkin and zucchini.