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Easy Roast Dinner recipes that will have your mouth watering. Wether you are roasting chicken, lamb, beef or vegetables we have recipes to suit your taste. Put together a roast chicken dinner that will satisfy even the hungriest of families and create the perfect finish to a Sunday afternoon or mid week work day.
This cut is ready-rolled, seasoned and stuffed – just add fruit to the pan 15 minutes before it’s cooked. Does it get any easier?
The search for the best roast taters ends here with these incredibly more-ish golden nuggets. Semolina is the key to the crunch, so grab a packet next time you’re at the shops!
One dish fits all with this winner dinner. To divide a chicken into pieces, use poultry shears to cut along either side of the backbone, then remove. Open out, then cut the breast in half and cut the legs, thighs and breast into pieces.
Here’s a dish that will make your guests sit up, plates at the ready! The gentle aniseed flavour of the fennel is lovingly balanced by the rich pork belly and sweet baked apple.
Inject a touch of Middle-Eastern flair into your favourite chicken roast with a homemade harissa and the sweet ’n’ smoky baharat spice mix (available from specialty food stores).
This sensational salsa is guaranteed to become a favourite. Add it to store-bought roast chicken for instant summer lovin’.
Can you resist the almighty crunch of golden crackling with a mustard tang? Tuck in!