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n Per serve: 216kJ; protein 3g; total fat 0.5g (sat. fat 0g); carbs 6g; sodium 21mg; GI estimate low
1 Put capsicum, tomatoes, ginger and 1 lemon half down the chute of juicer.
2 Add basil, rocket and remaining lemon, pour into chilled tumblers or long glasses, and serve. Tip: Try using beetroot, carrot or parsley for a different flavour.
Salty, sweet and so good, this salad stack has it...
Light as a feather with a delicate citrus zing...