Method

1. Preheat oven to 180ºC. Line 3 oven trays with baking paper. Put the rolled oats in a food processor and pulse until ground. Remove the oat flour from processor and set aside. Put butter and sugars in a processor, cover and pulse for 15 seconds or until well creamed.

2. Add the egg, vanilla, ginger, cinnamon, honey, oat flour, plain flour and baking powder to the butter mixture. Pulse until the mixture forms a ball. Add the chopped chocolate and peanuts and pulse briefly to combine.

3. Roll the biscuit mixture into small balls the size of a walnut shell and arrange on prepared trays. Lightly press down each ball to flatten slightly. Bake for about 12 minutes or until golden. Cool for 5 minutes, then remove from the tray to a cooling rack.