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Savoury baked ricotta
- Preparation time:
- 10 mins
- Cooking time:
- 25 mins
- Serves:
- 6
&nbps;
Ingredients
½ cup extra virgin olive oil
450g ricotta, well drained, cut into 3cm-thick slices
Sea salt
Freshly ground black pepper
150g seedless white grapes, sliced
50g black manzanilla olives, pitted
¼ bunch oregano, leaves only
8 thyme sprigs
½ tsp dried chilli flakes
450g ricotta, well drained, cut into 3cm-thick slices
Sea salt
Freshly ground black pepper
150g seedless white grapes, sliced
50g black manzanilla olives, pitted
¼ bunch oregano, leaves only
8 thyme sprigs
½ tsp dried chilli flakes
Method
1 Preheat oven to 225°C. Put 3 tablespoons oil in an ovenproof dish. Put ricotta in base. Season with salt and pepper.
2 Put 1 tablespoon of the oil in a bowl. Add grapes, olives, herbs and chilli and toss to combine. Scatter mixture over the ricotta.
3 Drizzle with remaining oil and bake for 25 minutes or until ricotta is firm and edges golden. Serve at room temperature.
- Author:
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