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1 Preheat oven to 225°C. Put 3 tablespoons oil in an ovenproof dish. Put ricotta in base. Season with salt and pepper.
2 Put 1 tablespoon of the oil in a bowl. Add grapes, olives, herbs and chilli and toss to combine. Scatter mixture over the ricotta.
3 Drizzle with remaining oil and bake for 25 minutes or until ricotta is firm and edges golden. Serve at room temperature.