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Vanilla slice
- Preparation time:
- 15 mins refigeration time: 2 hours
- Cooking time:
- 5 mins
- Makes:
- 16 slices
&nbps;
Ingredients
2 x 200g packet Lattice biscuits
½ cup custard powder
½ cup caster sugar
1 cup milk
300ml thickened cream
2 cups pure icing sugar
2 tsp softened butter
2 passionfruit, halved
½ cup custard powder
½ cup caster sugar
1 cup milk
300ml thickened cream
1-2 tsp boiling water
Passionfruit Icing2 cups pure icing sugar
2 tsp softened butter
2 passionfruit, halved
Method
1. Line base and sides of a 20 x 30cm (base) slab pan with baking paper, allowing an overhang along each long side. Arrange biscuits, in base of pan, in a single layer. Use a serrated knife to cut to fit.
2. Put custard powder, sugar and ½ cup milk in a large saucepan and whisk until smooth. Pour in remaining milk and cream. Put pan over a medium heat, cook, stirring constantly, for 5 minutes or until custard comes to the boil.
3. Working quickly (see Cook’s tip, this page), pour warm custard over biscuits, then top with another layer of biscuits, ensuring you align all biscuits. Refrigerate for 1 hour or until set.
4. To make passionfruit icing: Sift icing sugar into a large bowl. Add butter and enough passionfruit pulp to make a thick icing. Stir in 1-2 teaspoons of boiling water. Spread icing over biscuits. Refrigerate for 1 hour until icing sets. Cut into squares, using the shape of biscuits as a guide. Serve.- Author:
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17 Comments
A low calorie / Vanilla Slice~Would be more Enlightening :)
Replythis is also yummy made with a vanilla instant pudding & cream.You need a vanilla instant pudding & 600 mls of cream.Whip the pudding & cream together until it just thickens.Spread over biscuits & top with remaining biscuits & ice.Sao or lattice will do.
Replybeerman wot a moron do u no how much sugar is in beer
ReplyWhy is it called a Vanilla slice - its a custard square/slice. The Vanilla slice does not have custard in it ?
ReplyMore ( fat and more fat ) and more suger and more !! and so on and so on !!.
Reply