Method

STEP 1

Preheat oven to 160ºC. Combine flours, sugar and butter in a food processor and pulse until mixture resembles coarse breadcrumbs. Add milk and pulse several more times. Roll out dough to 3mm thick and cut out 40 discs using a 5cm round cutter. Arrange on a baking paper-lined tray and bake for 15 minutes until golden brown. Cool biscuits on a wire rack.

Put icing sugar, eggwhite and lemon juice in the bowl of an electric mixer and mix on high for 3 minutes, until smooth. Tint with food colouring. Coat 1 side of each biscuit with icing. Press a marshmallow onto each biscuit.

Using remaining icing, attach a Lifesaver half to each marshmallow to form handles of teacups.