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Chocolate Mocha Self-saucing Pudding

Preparation time:: 10 mins
Cooking time:: 25 mins

Serves:: 4

Rating:

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If you're in the mood for a little TLC, head to the pantry and pull together this delicious chocolate pudding. The world will look so much better afterwards!

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Ingredients

1 cup self-raising flour
1 tbsp cocoa
1 tbsp coffee granules
1 tbsp boiling water
60g butter, melted
1/3 cup milk
1/3 cup caster sugar
1 egg
Extra 3/4 cup caster sugar
Extra 1 tbsp cocoa
Extra 3/4 cup boiling water

Notes

If you eat a pudding immediately after cooking you'll notice there's a small amount of sauce at its base. As the puddings cool, the sauce becomes absorbed by the cake, but this will not make them any less delicious.

Method

1. Preheat oven to 180°C. Combine flour and cocoa in a bowl. Whisk coffee and water in a jug until granules dissolve. Add butter, milk and sugar to coffee, whisking lightly until combined. Pour coffee mixture into flour mixture. Add egg and stir until smooth. Spoon into 4 x 1-cup-capacity bowls and put on a baking tray.

2. Combine extra sugar, extra cocoa and extra boiling water in a jug. Pour mixture over pudding. Bake for 25 minutes or until cooked through when tested in the centre with a skewer. Serve immediately.

Author: Better Homes and Gardens Magazine - May 2007
Stylist: Mary Harris
Photographer: Chris L Jones

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3 Comments

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2 0
Gary06:26pm Saturday 22nd May 2010 ESTReport Abuse
not much good dying healthy lily
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0 0
lily03:56pm Saturday 22nd May 2010 ESTReport Abuse
it makes you fat/fatter
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0 0
lily03:55pm Saturday 22nd May 2010 ESTReport Abuse
it makes you fat
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