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1. Crack eggs into a large bowl. Add vanilla, cream, sugar and orange zest into eggs, then whisk until well combined.
2. Heat butter in a large heavy-based pan. Dip bread slices, one at a time, into the egg mixture. Cook egg-coated bread slices on each side until bread is golden brown. Cook the bacon in a pan until crispy.3. Pour maple syrup over each slice of toast and top with 2 rashers of hot bacon. Serve with a bowl of whipped cream on the side, if desired.
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