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1. Crack eggs into a large bowl. Add vanilla, cream, sugar and orange zest into eggs, then whisk until well combined.
2. Heat butter in a large heavy-based pan. Dip bread slices, one at a time, into the egg mixture. Cook egg-coated bread slices on each side until bread is golden brown. Cook the bacon in a pan until crispy.
3. Pour maple syrup over each slice of toast and top with 2 rashers of hot bacon. Serve with a bowl of whipped cream on the side, if desired.

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1 Comments
Every Saturday after taking my son (2 years 2 months) for swimming lessons we have 'dads special toast'. My wife came upon this recipe a couple of days ago and said I should try it out. I halved the recipe and in a word... GREAT! Unfortunately I didn't have any beacon, that will be for next time. My son loved it, although he did dip his slices of french toast on mine as it had the maple syrup.
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