You are here:

Barbecued trumpeter with macadamia crust

Preparation time:
10 mins
Cooking time:
10 mins
Makes:
4
Rating:
Blow your own trumpet and make your guests go nuts for this fishy feast and its crusted crowning glory.
&nbps;

Ingredients

200g macadamias
½ cup dried breadcrumbs
1 egg yolk
¼ bunch flat-leaf parsley,
finely chopped
½ cup finely grated parmesan
Finely grated zest and juice
of 2 limes
Sea-salt flakes and freshly ground
black pepper, to season
4 x 170g boneless trumpeter fillets
2 Tbsp extra virgin olive oil
Aioli, salad and lime wedges, to serve
Notes

You can substitute any firm-fleshed white fish you like, such as kingfish.

Method

1. Use a mortar and pestle to grind nuts and breadcrumbs until combined. Stir in yolk, parsley, parmesan and zest and juice. Season. Roll out between 2 sheets of baking paper until ½ cm thick.

2. Preheat barbecue hotplate to medium. Season fish with salt, cut nut crust to fit each fillet and press on firmly. Drizzle with oil and cook, crust-side down, for 5 minutes or until golden. Turn fillets and cook for a further 5 minutes. Serve with aioli, salad and lime wedges.

  • Author:
  • Stylist: Kristine Duran-Thiessen
  • Photographer: Andre Martin

More Recipes

Food Photos

  1. Fast Ed's slices of heaven

  2. Picture perfect pie recipes

  3. Cheese overview: 10 different varieties

  4. Healthy 30-minute meals

  5. Mother's Day high tea recipes

  6. Simple pasta recipes with a twist

  7. Cheese recipes

  8. Best hangover food

  9. ANZAC Day recipe

Post a comment

Do you have a Yahoo! ID? Sign in | Sign up

Fast Ed Picks

Most Popular

  1. How to make a decorative mirror
  2. 10 great ideas for small gardens
  3. Shepherd's Pie
  4. Picture perfect pie recipes
  5. 10 great ideas for small gardens

Our Brands

  • Home Beautiful
  • Better Basics
  • Diabetic living
  • Gardens

Download the yahoo food app

Download the yahoo food app

  • Home Weekly newsletter

    Sign up now and get all the best of Better Homes & Gardens delivered straight to your inbox!

    Subscribe now

Follow us on pinterest

Follow us on pinterest