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Chocolate and walnut brownies
- Preparation time:
- 15 mins (+ 25 mins cooling)
- Cooking time:
- 20 mins
- Makes:
- 24 (1 per serve: as an occasional snack
&nbps;
Ingredients
Cooking spray
160g (1 cup, lightly packed) dark-brown
sugar (sugar substitute is not suitable)
70g (2⁄3 cup) cocoa powder, sifted
200g low-fat vanilla yoghurt
140g tub unsweetened apple purée
50g egg
2 eggwhites (from 50g eggs)
75g (½ cup) self-raising flour
55g (1⁄3 cup) wholemeal self-raising flour
100g walnuts, finely chopped
160g (1 cup, lightly packed) dark-brown
sugar (sugar substitute is not suitable)
70g (2⁄3 cup) cocoa powder, sifted
200g low-fat vanilla yoghurt
140g tub unsweetened apple purée
50g egg
2 eggwhites (from 50g eggs)
75g (½ cup) self-raising flour
55g (1⁄3 cup) wholemeal self-raising flour
100g walnuts, finely chopped
Method
1. Preheat oven to 150°C (fan-forced). Spray a 4cm-deep, 16cm x 26cm (base measurement) slab pan with cooking spray. Line base with baking paper, allowing paper to overhang the sides.
2. Put the sugar, cocoa powder, yoghurt and apple purée in a small saucepan. Whisk over a low heat until the sugar dissolves and mixture is well combined. Set aside for 10 minutes to cool slightly.
3. Add egg and eggwhites to the sugar mixture. Whisk well to combine. Addthe flours and mix until well combined. Pour into slab pan. Sprinkle the walnuts over, pushing in slightly.
4. Bake for 18-20 minutes or until just set. Set aside in the pan for 15 minutes. Transfer to a wire rack to cool completely. Cut into 24 pieces to serve.- Author:
- Stylist: Marie-Hélène Clauzon
- Photographer: Ben Dearnley
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2 Comments
To Prof - Certainly there is! If only to P off the 'other half' when they are going Vegan or dieting (or both). They naturally want you to be as miserable as they claim not to be.
ReplyIs there one good reason to make this & eat it?
Reply