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This dish is traditionally made with veal, but beef works equally as well and is budget friendly, too.
1. Lay each steak between 2 sheets of freezer plastic and use a meat mallet to pound to 2mm thick. Season each steak with salt and pepper. Lay 1 steak on a flat surface, add a little ham and 1 cheese slice. Top with another steak to form a sandwich. Press together firmly to seal. Repeat to make 3 more sandwiches.
2. Dust each sandwich with flour, dip in egg and coat with breadcrumbs. Heat oil and butter in a large frying pan over a medium heat. Add steaks and cook for 4 minutes on each side or until golden and crisp. Drain on paper towel. Serve with steamed asparagus, aioli and lemon wedges on the side.
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