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PER SERVE: 274kJ, protein 3.8g, total fat 4.3g (sat. fat 1.5g), cholesterol 8.4mg, carbs 1.6g, fibre 2g, sodium 63.9mg. Carb exchanges: 0. GI estimate: N/A. Gluten-free option.
1. Put the vinegar, oil and mustard in a small bowl. Season with pepper. Add the mushroom and toss to coat. Set aside for 5 minutes.
2. Add the rocket and basil to the mushroom mixture. Toss to combine.3. Top with ricotta to serve.