Method

1. Put yeast, sugar and water in a small bowl and stir until yeast has dissolved. Set aside in a warm place for 10 minutes or until foamy.

2. Sift flour and salt into a large bowl. Make a well in centre and pour in yeast mixture with extra warm water. Gradually combine to form a soft, sticky dough. Turn dough out onto a lightly floured surface and knead for 1 minute. Knead for a further 5 minutes, gradually adding oil, 1 Tbsp at a time, until oil is incorporated and dough is elastic and sticky. Put in a large bowl and cover with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size.

3. Turn dough out onto a clean surface and punch down with your fist. Add oregano and knead to combine.

to 220°C.

5. Drizzle dough with extra oil and gently press with fingertips to create dimples. Scatter over garlic, rosemary and a pinch of salt.