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Fruit kebabs with lime and ginger cream
- Preparation time:
- 10 mins
- Serves:
- 2 (as a dessert)
&nbps;
Ingredients
8 strawberries, hulled
1 red pear, cored, cut into 8 pieces
¼ pineapple, skin removed, cored, cut into 4 pieces
125g tub Vanilla Bean Frûche
¼ teaspoon finely grated lime zest
¼ teaspoon grated fresh ginger
1 red pear, cored, cut into 8 pieces
¼ pineapple, skin removed, cored, cut into 4 pieces
4 bamboo skewers
Lime and ginger cream125g tub Vanilla Bean Frûche
¼ teaspoon finely grated lime zest
¼ teaspoon grated fresh ginger
Notes
PER SERVE: 652kJ, protein 5.7g, total fat 3.6g (sat. fat 2.2g), cholesterol 11.9mg, carbs 23.5g, fibre 3.7g, sodium 26.9mg. Carb exchanges: 12/3. GI estimate: low. Gluten free.
Method
1 Thread 1 strawberry, 1 piece of pear, 1 piece of pineapple, 1 strawberry and 1 piece of pear onto a skewer. Repeat with the remaining fruit to make 4 skewers in total.
2. Lime and ginger cream: Put the Frûche, lime zest and ginger in a small bowl. Set aside for 5 minutes to allow the flavours to develop.
3. Divide the fruit skewers between plates to serve. Accompany with the lime and ginger cream.- Author:
- Stylist: Marie-Hélène Clauzon
- Photographer: Ben Dearnley
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