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Plum pork and vegetable noodles

Preparation time:: 4 mins
Cooking time:: 10 mins

Serves:: 2 (as a main)

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This tender, melt-in-your-mouth pork is fresh, easy and delicious.

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Ingredients

1 teaspoon olive oil
250g pork fillet, trimmed of fat, thinly sliced diagonally
1 teaspoon cornflour
60ml (¼ cup) SPC Plum Sauce
2 teaspoons salt-reduced soy sauce
½ red onion, cut into thin wedges
1 garlic clove, finely chopped
500g packet frozen stir-fry vegetable mix
1 bunch baby bok choy, trimmed, washed, cut into 4cm lengths
200g Trident Udon Noodles
Fresh coriander leaves, to serve (optional)

Notes

PER SERVE: 1957kJ, protein 40.9g, total fat 4.8g (sat. fat 1g), cholesterol 118.8mg, carbs 59.6g, fibre 13.7g, sodium 559.2mg. Carb exchanges: 4. GI estimate: low.

Method

1. Heat half of the oil in a large wok on high. Add the pork. Stir-fry for 2 minutes or until the pork is just cooked. Transfer to a plate.

2. Put the cornflour in a small bowl. Gradually whisk in the plum sauce and soy sauce. Set aside.

3. Heat the remaining oil in the wok on medium-high. Add the onion and garlic. Stir-fry for 1 minute. Add the vegetables. Stir-fry for 2 minutes.
Add the bok choy. Cook, covered, for 2 minutes or until the vegetables are just tender. Add the noodles, plum sauce mixture and pork. Toss until combined and heated through.