¼ teaspoon olive oil
150g extra-lean beef mince
2 garlic cloves, finely chopped
1 teaspoon ground coriander
½ teaspoon ground cumin
Pinch of ground chilli
½ red onion, cut into thin slivers
60g (1⁄3 cup) frozen corn kernels
1 red capsicum, cut into thin strips
2 tablespoons no-added-salttomato paste
3 Wattle Valley Lite White Soft
Wraps or gluten-free wraps
60g (½ cup) 30% reduced-fat grated cheddar cheese
1 tomato, finely chopped
1⁄3 cup fresh mint leaves
2 tablespoons low-fat Greek-style natural yoghurt (optional)
Lemon wedges, to serve
45g (3 cups) mixed salad leaves, to serve