3 thin slices proscuitto
6 grissini
6 thin slices mortadella
6 thin slices bresaola
6 thin slices rolled pancetta
12 thick slices pepperoni
2 figs, quartered
¼ rockmelon, cut into thin wedges
Handful baby rocket leaves
100g chargrilled red capsicum, thickly sliced
Marinated bocconcini balls, provolone, goat’s cheese, semi-dried tomatoes, kalamata olives, marinated mushrooms and sliced pane di casa bread, to serve