Method

1. Smash garlic cloves with heel of hand. Remove skin.

2. Heat oil in a large saucepan over a medium heat. Add garlic and cook for 2 minutes or until lightly golden. Add tomatoes, bring to the boil, then reduce to a simmer. Cook, uncovered, for 5 minutes. Stir in sugar and basil and cook for a further 1 minute. Season and remove any large pieces of garlic.

3. Meanwhile, cook pasta in a large saucepan of boiling salted water, following pack instructions or until al dente.