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Ask your butcher for traditional English pork sausages – they’re plain pork sausages made from finely ground meat.
1. Preheat oven to 220°C. Put sausages and onion in a 25cm roasting pan. Sprinkle with sugar and drizzle with oil. Bake for 12 minutes.
2. Meanwhile, to make batter, put flour, egg, milk, Worcestershire sauce and sage in a medium bowl and whisk to combine. Season with salt and pepper.
3. Put roasting pan over a medium heat. Remove sausage mixture and set aside. When residual oil in pan is very hot and shimmering, pour in ½ the batter. Arrange sausage mixture on top, then pour over remaining batter. Return to oven and bake for a further 25 minutes or until golden brown.
4. Serve with potato, peas and gravy on the side.
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