Method

1. Cook the rice in a medium saucepan of boiling water following packet directions, or until just

tender. Drain well and set aside.

2. Meanwhile, heat the oil in a large non-stick frying pan on medium-high. Add beef mince. Cook, stirring often, for 4-5 minutes or until the mince changes colour. Add paste. Cook, stirring, for 1 minute.

3. Add the vegetables, tomato and water. Cover and bring to a simmer over a medium heat. Reduce heat to low. Cook, covered, for 5 minutes. Uncover and cook for 5 minutes.