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Salt and freshly ground black pepper, to seasonCheats hollandaise sauce
This cheats hollandaise sauce should take you no longer than 10 minutes to make.
1. To make hollandaise sauce, melt butter in a small saucepan over a medium heat. Bring to the boil, then remove from heat and transfer to a heatproof jug. Put egg yolks and white wine vinegar in a food processor and process until smooth. With motor running, gradually add hot butter, in a slow and steady stream, until sauce thickens.
2. Transfer to a heatproof jug, stir in tarragon and season with salt and white pepper to taste. Set aside to cool slightly for 5 minutes.3. Meanwhile, poach eggs and toast muffins until golden. Spread a little butter on inside of each muffin half. Top each with 1 slice ham and 1 poached egg. Spoon hollandaise sauce over each muffin half and season with salt and freshly ground black pepper to serve.