Method

1. Line an oven tray with plastic wrap. Cut honeycomb into 4 equal pieces using a sharp serrated knife. Dip each
piece in dark chocolate, to coat and put on prepared tray. Sprinkle peanut over each. Refrigerate for 10 minutes

or until chocolate is set.

2. Dip each piece again in remaining dark chocolate, then return to tray. Refrigerate for 10 minutes or until chocolate is set. Drizzle white chocolate, back-and-forth, over top of each bar. Refrigerate for 10 minutes or until chocolate is set. Serve.