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Use melted chocolate to stick the stars to the crackles. They will keep in an airtight container for up to a week
1| Melt chocolate in a large heatproof bowl set over a saucepan of simmering water. Stir until chocolate is melted. Add Rice Bubbles and coconut and stir to combine.
2| Line a 12-hole muffin tin with patty cases. Evenly divide mixture between cases and set aside to cool for 30 minutes.
3| Meanwhile, make chocolate stars. Line an oven tray with baking paper, then spread thinly with melted chocolate. Allow to set. Using a star-shaped cookie cutter, cut out stars and lift off with a palette knife.
4| Top each crackle with a chocolate star and pieces of edible gold leaf. Serve.