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10 ProPoints values per serve
1. Place octopus in a large saucepan of boiling water and cook for 1-2 minutes or until almost cooked through. Drain, then refresh under cold water.2. Place ¹/³ cup of the sweet chilli sauce, lime juice, soy sauce, garlic and ginger in a large bowl. Add octopus,
turning to coat. Stand for 15 minutes. Combine remaining sweet chilli sauce and 2 tsp water in a small bowl.
3. Lightly spray a barbecue or chargrill pan with oil and heat over a medium-high heat. Remove octopus from marinade and cook for 2-3 minutes or until tentacles are charred.
4. Transfer octopus to a serving platter and sprinkle with coriander and cashews. Drizzle over sweet chilli sauce mixture and serve with cooked jasmine rice. Serve with steamed bok choy or other Asian greens.YOU MIGHT ALSO LIKE THIS RECIPE