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Anzac biscuits
- Preparation time:
- 5 mins
- Cooking time:
- 25 mins
- Makes:
- 24 large, 48 small
&nbps;
Ingredients
125g unsalted butter
2 Tbsp golden syrup
1 tsp bicarbonate of soda
1 Tbsp boiling water
¾ cup desiccated coconut
1 cup rolled oats
1 cup plain flour
¾ cup caster sugar
½ tsp fine salt
2 Tbsp golden syrup
1 tsp bicarbonate of soda
1 Tbsp boiling water
¾ cup desiccated coconut
1 cup rolled oats
1 cup plain flour
¾ cup caster sugar
½ tsp fine salt
Notes
If you’d like a crispier biscuit, flatten the dough balls with the heel of your hand rather than gently with a fork. The biscuits will be thinner, wider and, ultimately, more crunchy
Method
1. Preheat oven to 180°C. Line 4 oven trays with baking paper. Combine butter and golden syrup in a small saucepan and cook over a low heat until butter is melted. Add bicarb and water and whisk to combine. Remove from heat.
2. Combine coconut, oats, flour, sugar and salt in a large bowl, add butter mixture and beat until combined. Form into 48 small balls and put on prepared trays, allowing space for spreading. Flatten slightly with a fork.
3. Bake for 18-20 minutes or until golden. Cool biscuits on trays before serving.
- Author:
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7 Comments
Hey Yahoo .. something you never thought of ... "chinese whispers"
ReplyHas anyone else noticed Yahoo now only let you comment on things such as ANZAC biscuits but nothing political ???
ReplySomeone got the magic red thumb wand, anyway, the photo is not very good.Anzac biscuits look better and taste great.
ReplyWhere is the 1 tablespoon of salt mentioned ??
ReplyF1, your ignorance is overwhelming. Try reading some of our history and then try as hard as possible to show some respect for it. You may even learn something; mate!
Reply