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Lime cheeks, to serveLIME HERB SALSA
1. To make salsa, put lime, chilli, mint, coriander, dill, spring onion and oil in a bowl. Toss to combine, season with
sea-salt flakes and set aside for 5 minutes.
2. Heat a large heavy-based frying pan over a medium-high heat. Add chorizo and cook until golden and crisp. Remove from pan and finely dice.3. Combine flour, salt and spices in a large bowl. Add prawns and toss until lightly dusted. Heat oil in the same
pan over a high heat, then reduce heat to medium. Add prawns and cook for 2 minutes on each side. Transfer to a bowl and set aside.4. Spread each tortilla with a little aioli. Top each with avocado, prawns and chorizo. Spoon over salsa and serve
with coriander and lime cheeks.