1 chorizo, sliced lengthways into 4 pieces
50g plain flour
1 tsp sea-salt flakes
2 tsp ground coriander
2 tsp smoked paprika
1 tsp chilli powder
8 jumbo green king prawns, peeled, deveined, tails intact
2 Tbsp extra virgin olive oil
8 small flour tortillas, heated
4 Tbsp aioli
1 avocado, peeled, sliced
Coriander leaves, to serve

Lime cheeks, to serve

LIME HERB SALSA
2 limes, peeled, diced
2 green chillies, deseeded, finely sliced
8 sprigs mint, leaves chopped
½ bunch coriander, leaves picked and finely sliced
5 sprigs dill, fine leaves only
4 spring onions, finely sliced
80ml extra virgin olive oil
Sea-salt flakes, to season