Method

1. Put noodles in a saucepan of boiling, salted water and cook for 1 minute. Drain, refresh with cool water and set aside.

2. Heat vegetable oil in a large wok over a high heat. When shimmering, add pork and cook for 3 minutes or until crisp.m Drain and remove from pan.

3. Add garlic and ginger and cook for 30 seconds. Add mushroom and cook for 1-2 minutes. Add cabbage, spring onion and ½ the chilli. Cook for 30 seconds. Stir in five-spice, caramel, soy, hoisin and sesame oil. Add noodles and toss to combine.

4. Just before serving, add bean sprouts, pork and coriander. Top with remaining chilli to serve.