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1. Put herbs, onion, garlic, spices, lemon zest and juice and oil in a food processor and pulse until a coarse paste forms. Season with salt and pepper. Rub mixture onto each side of fish, then cover and put in fridge to marinate for 1 hour.2. Meanwhile, heat barbecue grill to high. Put potatoes in a large saucepan and cover with water. Add to grill and bring to the boil. Cook for 20 minutes or until tender. Drain potatoes and cool under cold running water. Transfer to a plate
and crush lightly with the back of a spoon. Spray potato with oil.
3. Reduce heat to medium. Add potatoes and cook, turning, for 20 minutes or until golden.
4. Add fish to grill and cook for 3 minutes on each side or until just firm. Arrange potatoes on serving plates and top with fish. Serve with yoghurt and lemon wedges on the side.THIS RECIPE MIGHT ALSO TICKLE YOUR TASTEBUDS