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Play with glassware for elegant serving ideas – try espresso cups or cocktail glasses.
1. Put coffee, water, sugar and glucose in a small saucepan over a low heat. Cook, stirring, for about 4 minutes or until sugar has dissolved. Remove from heat. Stir in liqueur.
2. Pour mixture into a 500ml-capacity, shallow freezer-proof container. Freeze for 8 hours or overnight.
3. Line an oven tray with baking paper. Dip 1 end of each biscotti in melted chocolate to coat. Put on prepared tray to set. Dip rims of 6 serving glasses into chocolate. Put in freezeruntil chocolate is set and glasses are chilled.
4. Use a fork to scrape surface of coffee mixture to break it up finely. Divide mixture between prepared glasses and serve with biscotti on the side.IF THIS RECIPE DOESN'T TICKLE YOUR TASTEBUDS, YOU MIGHT LIKE THIS ONE