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1. Combine scallops, mushroom, chestnut, shallot, oil, sauce and chives in a small bowl. Set aside for 10 minutes.
2. Beat egg and flour, then brush onto 1 side of each wrapper. On same side, put a small amount of filling on 1 corner, then roll up halfway. Fold in sides, then roll up.
3. Pour oil into a medium pan to a depth of 4cm. Heat on medium until hot (180°C). Add rolls to pan and cook, in batches, for 3 minutes or until deep golden. Drain on paper towel. Serve.IF THIS RECIPE DOESN'T TICKLE YOUR FANCY, TRY THIS ONE!
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