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1. Put eggwhites in a medium bowl and whisk until frothy. Dip each steak in eggwhite, then season with salt and pepper. Set aside to dry for 5 minutes.
2. Heat a barbecue grill to medium. Add steaks to grill and cook for 6 minutes on each side or until medium-rare, then put on resting rack for 4 minutes.3. Meanwhile, heat a wok burner or barbecue grill to high. Put sesame oil in a medium wok and add to burner
or grill. Add shallot, ginger, garlic and mushroom and cook for 3 minutes or until mushroom is softened. Add oyster sauce and cook, stirring, for 1 minute or until thickened. Mix in snow peas and onion.
4. Arrange mushroom mixture on serving plates. Top with steak to serve.IF THIS DOESN'T TAKE YOUR FANCY, WHY NOT TRY THIS RECIPE?