You are here:
betterhomesgardens

Corn and coriander fritters

Preparation time:
5 mins
Cooking time:
10 mins
Makes:
4
Rating:
Crunchy and sweet, I can never get enough of these fritters!One bite and you’ll see why...
&nbps;

Ingredients

400g can corn kernels, drained
1 bunch coriander, leaves chopped
1 large zucchini, grated
150g ricotta
4 eggs
3 Tbsp plain flour
Sea salt and freshly ground black pepper, to season
Vegetable oil cooking spray
Sweet chilli sauce, to serve
Extra coriander sprigs, to serve

Method

1. Heat a barbecue hotplate to medium. Put corn, coriander, zucchini, ricotta, eggs and flour in a large bowl, then stir to combine. Season with salt and pepper.

2. Spray hotplate with oil. Add 2 Tbsp of the mixture and cook, in batches, for 2 minutes on each side or until just set. Make a total of 12 fritters. Stack a few fritters on each plate and top with sweet chilli sauce and extra coriander to serve.

  • Author:
  • Stylist: Yael Grinham
  • Photographer: John Paul Urizar

More Recipes

Food Photos

  1. Morning tea treats

  2. Fast Ed's slices of heaven

  3. Picture perfect pie recipes

  4. Cheese overview: 10 different varieties

  5. Healthy 30-minute meals

  6. Mother's Day high tea recipes

  7. Simple pasta recipes with a twist

  8. Cheese recipes

  9. Best hangover food

Post a comment

Do you have a Yahoo! ID? Sign in | Sign up

Fast Ed Picks

Most Popular

  1. Seared chicken and couscous salad with orange, almonds and sultanas
  2. Lemon, lime and yoghurt cake
  3. Walnut and caramel slice
  4. Ricotta and spinach wraps
  5. Egg, ham and vegetable wraps

Our Brands

  • Home Beautiful
  • Better Basics
  • Diabetic living
  • Gardens

Download the yahoo food app

Download the yahoo food app

  • Home Weekly newsletter

    Sign up now and get all the best of Better Homes & Gardens delivered straight to your inbox!

    Subscribe now

Follow us on pinterest

Follow us on pinterest