Method

1. Heat a barbecue grill to medium. Add sausage pieces and cook, turning, for 4 minutes or until browned. Put sausage and a little oil, onion and garlic in four 12cm non-stick blini pans (see tip, above) and add to grill. Cook for 4 minutes or until just beginning to stick. Add capsicum and artichoke, then stir to combine.
2. Whisk eggs separately, then season with salt and pepper. Pour evenly into each pan and stir to combine.

3. Add feta and cook for 4-6 minutes or until just set. Top with parsley to serve.