Method

1. Bring a small saucepan of water to the boil. Add beans and cook for 1 minute or until crisp and tender. Drain and refresh under cold water. Pat dry with paper towel. Transfer to a large bowl.

2. Add salad leaves, mango, mint and capsicum to beans and toss to combine.

3. Put sweet chilli sauce, lime juice and vinegar in a bowl. Season with pepper and whisk to combine.