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Hula-hula punch

Preparation time:
20 mins plus 8 hours freezing time
Serves:
12
Rating:
&nbps;

Ingredients

440g can crushed pineapple
½ cup raspberry fruit juice syrup, chilled
1.25L sparkling mineral water, chilled
1L punch-flavoured fruit drink
1L pineapple and coconut-flavoured fruit drink
170g can passionfruit pulp in syrup
250g punnet strawberries,hulled, finely chopped

Method

1 Spoon pineapple into ice-cube trays and freeze for 8 hours or until frozen.

2 Pour syrup into a large serving bowl or fishbowl. Add mineral water and fruit drinks. Top with passionfruit pulp, strawberry and pineapple ice cubes.

3 Ladle punch into disposable cups and decorate with Hawaiian-themed straws and paper decorations.

  • Author:
  • Stylist: Chantal Davidson
  • Photographer: Jim Smith

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1 Comments

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  1. 0 0
    Samah09:45pm Friday 03rd August 2012 ESTReport Abuse

    I really like your recipes so next Thursday can you make a raspberry pudding or an orange cake Kind regard Sam

    Reply

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