Method

1. Preheat oven to 180°C. Line an oven tray with baking paper. Put capsicum and garlic on prepared tray. Sprinkle with oil and vinegar, then bake for 12-15 minutes. Transfer capsicum to a plate. Cover with plastic wrap, then stand for 10 minutes or until cool enough to touch. Remove skin from capsicum and discard skin.

2. To make pesto, put capsicum, garlic, almonds, tomatoes, parmesan and extra oil in a food processor, then process for 2-3 minutes or until a coarse paste forms. Transfer pesto to a medium bowl.