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Dark and white chocolate brownies

Preparation time | 10 minutes
Cooking time | 30 minutes
Makes | 24 brownies


Ingredients
250g dark chocolate
200g unsalted butter
3 eggs
200g caster sugar
80g plain flour
60g dark cocoa powder
100g dark chocolate chips

Method
1 | Preheat oven to 160°C. Line a 27 x 18cm slice pan with baking paper. Put dark chocolate and butter in a medium heatproof bowl over a pan of barely simmering water. Stir until just melted, then remove bowl from the heat. Beat in eggs and sugar.
2 | Sift flour and cocoa together, then fold into chocolate mixture. Add chocolate chips and mix well, then spoon mixture into prepared pan. Bake for 30 minutes or until just firm. Cool completely on wire racks. Slice and serve.

White chocolate brownies

Preparation time | 10 minutes
Cooking time | 30 minutes
Makes | 24 brownies

Ingredients
200g cultured unsalted butter
250g white chocolate
190g caster sugar
4 eggs
2 tsp vanilla extract
120g self-raising flour
120g macadamias, toasted, chopped
100g white chocolate chips

Method
1 | Preheat oven to 160°C. Line a 27 x 18cm slice pan with baking paper. Put butter and white chocolate in a medium heatproof bowl over a pan of barely simmering water. Stir until just melted, then remove bowl from heat. Beat in sugar, eggs, vanilla and flour.
2 | Fold in nuts and white chocolate chips, then spoon into prepared pan and bake for 30 minutes or until just set. Cool on wire racks. Slice and serve.