Dice and slice like a chef

Master your knife skills in three simple steps.

Feb 14, 2012

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Favourite autumn recipes

As the weather cools down it's time to pull out those large pots, pans and slow cookers just in time to cook delicious comfort foods that turn cold nights into warm ones.

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8 Comments

  1. gwyn12:58pm Tuesday 15th May 2012 ESTReport Abuse

    The best advice I was given on microwaves, was get a plate cover. Cover everything in the microwave and it will save a whole lot of cleaning! I have not used a stove in nearly thirty years and although people have told me that microwave food is bad for me, I am still standing and have no health issues.

    1 Reply
  2. Ashley11:21am Tuesday 15th May 2012 ESTReport Abuse

    Next week, the dos and don'ts of using a frypan, the week after the dos and don'ts of using a broom

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  3. Sunshine10:04am Tuesday 15th May 2012 ESTReport Abuse

    1) how did the osso bucco turn out?? 2) I've just read this entire article and realised not only have I already seen it, but commented on it! LMAO!!! Geez that's how thought provoking it was! I don't even remember it. Unbelievable that 13 x slides could be so full of rubbish! More fool me for reading it 2x!!!

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  4. Patrick Willson08:53am Tuesday 15th May 2012 ESTReport Abuse

    Yes Diana, Osso Bucco is Italian.

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  5. William07:43am Tuesday 15th May 2012 ESTReport Abuse

    Osso bucco (I believe) means 'hollow bone' in Italian. Oxtail is just as nice as soup or stew.

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