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Leaving out flavour enhancers

Whether it's stuffing your chicken or adding a marinade, this will keep your chicken moist. Either stuff the cavity with a halved lemon or make a marinade mixture of lemon, olive oil, salt, pepper and rosemary to pour over chicken in a baking tray.

Jun 26, 2012

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Most common mistakes made when cooking chicken

Do you keep ruining easy chicken recipes by over cooking or under cooking? Here are the most common cooking mistakes and how to stop making them.

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  1. 0 0
    Martine B09:52pm Saturday 30th June 2012 ESTReport Abuse

    My favorite "stuffing" (not to be eaten) is an equal amount of crushed unpeeled garlic cloves, thyme, and rosemary (fresh); can add preserved or fresh lemon rind to taste; don't forget, PLENTY

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  2. 0 0
    William08:22am Wednesday 27th June 2012 ESTReport Abuse

    'Flavour enhancers' are not necessary if a chicken is cooked correctly.

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