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Kangaroo - Australia

Described as tasting like a sweet fillet mignon Kangaroo meat is sold in various organic butchers around Australia. While it isn’t consumed hugely in Australia, consumption of the product is growing and has started being exported to restaurants in America.

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Photo by Naomi Christensen Apr 26, 2012

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Strange food from around the world

From fried brains to larvae in your cheese, these are the weird delicacies served in countries around the globe.

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8 Comments

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  1. 0 0
    shorne02:33pm Monday 30th April 2012 ESTReport Abuse

    Skippy be rolling over in his grave, but tasts great. Eat it regularly, high in protein, low in fat. Best eaten med rare. Emu is great too.

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  2. 0 0
    Tonzo02:02pm Monday 30th April 2012 ESTReport Abuse

    Kangaroo meat is reported to be higher in IRON and Low in FAT. And it is organically grown.

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  3. 0 0
    Gary Gonads01:51pm Monday 30th April 2012 ESTReport Abuse

    Kangaroo is hardly strange

    Reply
  4. 0 1
    01:33pm Monday 30th April 2012 ESTReport Abuse

    harry...give it a rest. you are seriously obnoxious and lacking in any intelligence whatsoever.

    Reply
  5. 0 1
    Mr Smith Solutions Inc01:17pm Monday 30th April 2012 ESTReport Abuse

    love me roo, tastes bette than mutton

    Reply

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