Skip navigation
- Home
- TV & Video
- Recipes
- Renovation & Decorating
- DIY
- How To
- Craft
- Paint
- Gardening
- Pets
- Be Healthy
- home beautiful
If you have time, a fancy (and scrumptious!) way to finish this dessert is to soak 12 fresh cherries in kirsch liqueur for one week, then use them to top the cake.
Click here for recipe
Photo by Andre Martin & Marina Oliphant | Better Homes and Gardens Oct 27, 2011

Let's face it - there's nothing like walking into...

Find the right colour for your space with this...
0 Comments