Make your next potato salad the main attraction with the easy addition of smoked salmon. Cucumber ribbons on the side add colour, freshness and crunch. So luxurious, so simple!

Slimming down doesn't mean you have to wave goodbye to cheese? Think again! Haloumi is a brilliant cheese because it holds up well to heat when pan-fried, creating a delicious brown crust on the outside – and it’s filling. Yum!

Melt-in-the-mouth pork has the added kick of chipotle chillies and crunch of freshly made coleslaw.

A healthy burger that you can indulge in if you're looking to drop a few kgs after the festive season? This beauty is fit to burst with stuff that’s better for you.

Grilled mushroom and zucchini? Yes! Goat’s cheese and basil pesto? Hooray! Vegetarians rejoice, this tower of taste is especially for you!

Get ready for a Middle Eastern feast as juicy lamb gets livened up with chorizo, haloumi, capsicum, sumac and tzatziki.

Like to mix things up a bit? Present these sausage burgers on a platter with salad, cheese, chutneys and sauces on the side, and let people pick what they like

Succulent steak plus caramelised onions – yum! Like it? Put an (onion) ring on it, and you’ll love it.

Born in the USA, these miniature burgers are now party favourites all over. Whip up the patties, stick them in a roll and dish them up to guarantee a round of applause.

A seriously tasty alternative to regular fries This superside will be devoured in seconds.

Onion rings make for the ideal burger side!

The classic parmi in a roll – genius! It’s set to be your new favourite for a hearty lunch or winning family dinner.

Go mental for lentils! This vegie stack has a lentil patty with fresh cucumber and carrot, topped with Greek yoghurt and chutney – even meat lovers won’t be able to resist! Pick up beetroot crisps from good supermarkets.

‘What’s BYOB?’, you ask? Build your own burger! Set fillings out for guests to pick their faves. We recommend one with the lot – bacon, gherkins, beetroot, egg, cheese and more – it’s the daddy of all burgers!

The perfect burger patty is awaiting you and your family. Easy to make and adapt to your taste, these patties are the key to the best burger.

Chicken burgers to rule them all. Spice up your life with barbecued chicken marinated in piri-terrific Portuguese seasoning, tucked in crisp grilled ciabatta and topped with a fresh ’n’ fab salsa

‘What’s BYOB?’, you ask? Build your own burger! Set fillings out for guests to pick their faves. We recommend one with the lot – bacon, gherkins, beetroot, egg, cheese and more – it’s the daddy of all burgers!

Bring a touch of class to the table with these indulgent beauties – crabmeat and salmon caviar in a brioche roll. Sweet!

Calling all seafood lovers – this is the burger for you! Finished with a dollop of lemon and chilli mayo and fresh sprigs of dill, it’s the bishop, the knight, and the prawn.