After you cook these lovely plump pears, be sure to keep the syrup. Mix it with sparkling water and you’ll have a sweetly refreshing drink.

These more-ish treats are a must-have snack, perfect to enjoy with a shandy on a sunny afternoon.

Do a gnudi run! These delightfully light dumplings are a twist on gnocchi, made with ricotta instead of potato, and they’re super easy to make.

Winner winner schnitzel dinner! The flavours in this crust are sensational – to make it healthier, use wholemeal bread for the breadcrumbs.

These puddings are fit for royalty.

A modern take on the traditional sausage roll, these souped-up specialties make a great lazy afternoon snack or tasty entree.

For a low carb dish, serve with a big bowl of your favourite Asian greens instead of rice.

For an even lighter dessert choose low-sugar jam, low-fat custard and light cream. Bet you won't be able to tell the difference!

To make sure your fried rice does not form lumps, cook the rice at least four hours in advance, or the night before. Spread on a tray lined with baking paper and store in the fridge.

When cleaning mushrooms, wipe them with a damp paper towel to remove any dirt. Don’t wash them as they’ll absorb water.

Full of delicious fruit, this rustic tart will add loads of warmth and character to any table.

Jam-packed with flavour, this spicy pasta full of chilli, olives, anchovies and herbs is surprisingly quick and easy to make.