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Karen Martini Recipes
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Tv chef Karen Martini provides her best recipes and how to videos from the Better Homes and Gardens TV show and magazine. Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. She trained at top restaurant Tansy’s in the early 1990s and has headed restaurant kitchens including the iconic Melbourne Wine Room, white-hot Icebergs Dining Room in Sydney and her current artisan pizza restaurant Mr Wolf (which she runs with husband Michael Sapountsis), winning countless chefs hats and other plaudits along the way. Karen Martini's recipes show her love of relaxed cooking with fresh, healthy, seasonal ingredients.
videoTuna nicoise salad with a twist
Karen Martini shows you how to whip up a new version of an old classic.
recipeRaspberry jelly with rose-scented yoghurt
Raspberries are in season during summer with flavour and price at its best, these desserts will win over all.
- Prepare time:
- 15 mins plus 6 hours chilling time
- Cooking time:
- 10
- serves:
- 4
recipeSalt and pepper squid
Szechuan pepper is the secret ingredient to making salt and pepper squid truly authentic.
- Prepare time:
- 15
- Cooking time:
- 5
- serves:
- 4
videoSoy sauce 101
Karen Martini helps you understand the difference between soy sauce varieties.
recipeUltimate potato salad with mustard, soft egg and bacon
Gooey eggs, tender potatoes, crispy bacon and indulgent creamy dressing – four delicious reasons to make this salad your new favourite for summer barbies.
- Prepare time:
- 15
- Cooking time:
- 25
- serves:
- 8
recipeBejewelled Christmas cake cupcakes
Finish your festive dinner with these little gems. Or, gift-wrap in Cellophane, tie with a bright ribbon and give them to your guests.
- Prepare time:
- 20 mins plus overnight soaking time and 4 hours standing time
- Cooking time:
- 50
- serves:
- 12
recipeCured kingfish
What a beautiful platter of fresh colour and flavour! This spicy, lemony and minty dish makes the perfect starter.
- Prepare time:
- 20 mins plus 2 hours chilling time and 15 mins standing time
- Cooking time:
- serves:
- 4
recipeLemon curd cakes
For a unique serving idea, spread curd on a platter, top with mini cakes and passionfruit pulp, then dust with icing sugar. Gorgeous!
- Prepare time:
- 15 mins plus 15 mins cooling time
- Cooking time:
- 10
- serves:
- 24
recipeSemi-dried tomatoes
These juicy jewels are great for livening up salads, pizzas and frittatas. For the sweetest and fullest flavour, use trussed tomatoes.
- Prepare time:
- 15
- Cooking time:
- 4 hours
- serves:
- 4 cups
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