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Tv chef Karen Martini provides her best recipes and how to videos from the Better Homes and Gardens TV show and magazine. Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. She trained at top restaurant Tansy’s in the early 1990s and has headed restaurant kitchens including the iconic Melbourne Wine Room, white-hot Icebergs Dining Room in Sydney and her current artisan pizza restaurant Mr Wolf (which she runs with husband Michael Sapountsis), winning countless chefs hats and other plaudits along the way. Karen Martini's recipes show her love of relaxed cooking with fresh, healthy, seasonal ingredients.
Succulent, intensely flavoured pork is perfectly balanced by the cool-as cucumber salad. For a zesty lift, add a squeeze of lime to the pork as you serve.
It takes no time to make this delicious chilled soup from scratch. Serve as a light summer lunch, a lovely entree, or hand around in little bowls at your next party.