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Tv chef Karen Martini provides her best recipes and how to videos from the Better Homes and Gardens TV show and magazine. Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. She trained at top restaurant Tansy’s in the early 1990s and has headed restaurant kitchens including the iconic Melbourne Wine Room, white-hot Icebergs Dining Room in Sydney and her current artisan pizza restaurant Mr Wolf (which she runs with husband Michael Sapountsis), winning countless chefs hats and other plaudits along the way. Karen Martini's recipes show her love of relaxed cooking with fresh, healthy, seasonal ingredients.
Looking for the secret to blissful happiness? You’ll find it at the bottom of each pot of these magical little treats.
Traditional bread and butter pudding is a favourite of the English, but this week Karen is going to forget tradition and make this dessert even better, with a little help from the French
Do the funky chicken and make it a fresh and delicious Asian occasion to impress the hungry hordes.
Karen creates baked ricotta and feta cannelloni using fresh pasta sheets that you simply fill and roll – how clever and quick is that!
These speedy Mexican cheese toasties, made simply...
Crunchy, chewy or soft, there's something for...