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  • Seared chicken and couscous salad with orange, almonds and sultanasrecipe

    Seared chicken and couscous salad with orange, almonds and sultanas

    Offered to make the salad for this weekend's gathering? No sweat! This hearty dish is full of flavours and textures it looks great, too.

    Prepare time:
    15 mins
    Cooking time:
    15 mins
    Makes:
    4
  • Ham and zucchini muffinsrecipe

    Ham and zucchini muffins

    These irresistible little bites are perfect for popping into lunch boxes or packing off to a picnic.

    Prepare time:
    15 mins
    Cooking time:
    25 mins
    Makes:
    12
  • Chicken and prawn pot-sticker dumplingsrecipe

    Chicken and prawn pot-sticker dumplings

    Crisp and browned on the bottom, and steamed on top, these bundles of joy are so easy! Serve them as part of a beaut banquet.

    Prepare time:
    30 mins
    Cooking time:
    25 mins
    Makes:
    48
  • Empanadas with trout and potatorecipe

    Empanadas with trout and potato

    Stuffed with a tasty savoury filling, these simple parcels are a winner for when you have people over for drinks. Or, freeze a batch for later

    Prepare time:
    20 mins plus 30 mins resting
    Cooking time:
    15 mins
    Makes:
    15
  • Cooking with Karen: Christmas chicken with Johvideo

    Cooking with Karen: Christmas chicken with Joh

    Joh and Karen team up to make a succulent roast chicken complete with an amazing and very festive stuffing and the whole bake takes place out doors on the BBQ.

  • Spice-dusted prawn skewersrecipe

    Spice-dusted prawn skewers

    Entertaining? Give your guests’ tastebuds a right royal zing with these spicy, citrusy, nutty marvels.

    Prepare time:
    10 mins
    Cooking time:
    10 mins
    Serves:
    4
  • Cooking with Karen: spice dusted prawnsvideo

    Cooking with Karen: spice dusted prawns

    Karen takes succulent Aussie prawns and dusts them with heady aromas of spice and citrus to serve as the perfect starter at your next gathering.

  • Almond biscottirecipe

    Almond biscotti

    Slam-dunk these low-fat, dairy-free crisp creations in your favourite hot bevvy.

    Prepare time:
    20 mins plus 1½-2 hours freezing
    Cooking time:
    50 mins
    Serves:
    30 slices
  • Banana toffee cream tartletsrecipe

    Banana toffee cream tartlets

    One can of condensed milk, so many delicious options! These too-good tarts are at the top of the list - enjoy!

    Prepare time:
    20 mins plus 20 mins cooling
    Cooking time:
    2 hours
    Serves:
    8
  • Meatball rollrecipe

    Meatball roll

    Kick off your evening with these super subs! Hearty enough to see you through to full-time, they’re packed with flavour thanks to the Italian-style sausages. Score!

    Prepare time:
    30 mins
    Cooking time:
    35 mins
    Serves:
    4
  • Best exotic butter chickenrecipe

    Best exotic butter chicken

    Transform your kitchen into a spice temple with this magnificently fragrant main.

    Prepare time:
    15 mins
    Cooking time:
    50 mins
    Serves:
    8
  • Cooking with Karen: fish with Thai caramel saucevideo

    Cooking with Karen: fish with Thai caramel sauce

    Karen has a gloriously aromatic dish of healthy grilled fish topped with a caramel sauce oozing with the flavours of Thailand.

  • Cooking with Karen: Mildura cous cous chickenvideo

    Cooking with Karen: Mildura cous cous chicken

    In a region famous for its citrus, grapes and nuts, Karen whips up a delicious chicken and cous cous dish using local ingredients. On a house boat floating down the beautiful Murray River Karen creates a tasty and surprisingly easy dish to celebrate the wonderful flavours of Mildura.

  • Cooking with Karen: smoked trout empanadavideo

    Cooking with Karen: smoked trout empanada

    This is the perfect stylish snack for a Melbourne Cup picnic celebration. Karen’s Spanish inspired empanada is filled with a mouth-watering centre of smoked trout spiced with chillies and paprika wrapped in a crispy pastry, making them a sure bet winner.

  • Cooking with Karen: chicken and prawn dumplingsvideo

    Cooking with Karen: chicken and prawn dumplings

    Karen whips up super delicious dumplings that are filled with chicken and prawn, water chestnuts and ginger creating little bundles of tastiness that will be a hit with everyone...even the kids.

  • Herbed scotch fillet with peas and mozzarellarecipe

    Herbed scotch fillet with peas and mozzarella

    Succulent strips of beef, chunks of creamy cheese and herbed peas – it’s time to steak your claim.

    Prepare time:
    30 mins
    Cooking time:
    15 mins
    Serves:
    4
  • Filo tarts with goat’s cheese, peas and crispy pancettarecipe

    Filo tarts with goat’s cheese, peas and crispy pancetta

    Go for gold with this winning combo – layers of pastry and an oh-so scrummy filling, all topped off with plump baked tomatoes.

    Prepare time:
    20 mins
    Cooking time:
    40 mins
    Makes:
    6
  • Sweet and sour chickenrecipe

    Sweet and sour chicken

    Falling-off-the-bone chicken cooked in a deliciously fragrant, sticky sauce – you’ll never go with takeaway again.

    Prepare time:
    10 mins
    Cooking time:
    30 mins
    Serves:
    6
  • Rosti pancakesrecipe

    Rosti pancakes

    Rally round the rosti! For a crunchy, gooey, crispy, chewy, have-anytime meal, this is the rosti nosh for you.

    Prepare time:
    20 mins plus 15 mins cooling
    Cooking time:
    15 mins
    Serves:
    4
  • Cooking with Karen: ham & zucchini snacksvideo

    Cooking with Karen: ham & zucchini snacks

    Healthy and delicious, Karen's ham and zucchini snacks will be a hit with the kids, even if they think they don't like zucchini!

  • Cooking with Karen: chorizo kebabsvideo

    Cooking with Karen: chorizo kebabs

    With a beautiful picture perfect back-drop of Lord Howe Island Karen steps through a delicious recipe of Calamari and Chorizo kebabs that’s quick and simple.

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