Pre-dinner nibbles can often add up to more kilojoules than a main meal. This decedent h’orderve however will have your guests as well as your waist line complimenting you.

A twist on the famous waldorf salad, this fruity, nutty, tangy combo is always a favourite at summer barbies – top with a dressing done for you.

Follow your heart and make the most of these wonderful vegies. Topped with browned butter and chopped hazelnuts, this is an indulgent side made with just five magic ingredients

Try a little tenderness when making this parcel-wrapped succulent main – gently cooked, it will melt in your mouth.

You’ll win first prize with this fancy side! The refreshing flavour of the cucumber matched with crunchy radish and celery in a tangy dressing pairs perfectly with seafood.

Only four ingredients – yet so much flavour! Slowly cooked eggs set sail with a glorious bounty of creamy mayo, fresh dill and (best of all) juicy salmon caviar that pops in your mouth. Wow!

You say tomato, we say tomatoes – lots of them! Mix up four different varieties for this beautifully fresh, vibrant dish.

Nick Riewoldt’s crispy salmon recipe is the perfect healthy dinner dish.

Nothing beats a warm vegetable soup in Winter. The barley is a great filling and delicious twist on your regular vegetable soup.

This hearty salad takes only 15 minutes to whip up! Instead of salmon, you can use any hot-smoked fish, such as mackerel or trout.

This tasty recipe uses orechiette, a small ear-shaped pasta that acts as a little bowl, catching all the sauce and delivering you a combination of gorgeous flavours. Other small pasta varieties, such as fusilli (spirals) or conchiglie (shells) also work.

Grab your fork and twirl away guilt-free in this colourful bowl brimming with fresh flavours.

This flavoursome, substantial salad is enhanced with a store-bought dressing, along with the added pizzazz of oregano and capsicum.

This fabulous salad is a great side dish or, to make it a generous meal in its own right, serve topped with takeaway roast chicken and spoon the zesty dressing over the top.