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Tv chef Fast Ed provides his best recipes and how to videos from the Better Homes and Gardens TV show and magazine. Fast Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors, entertaining and informing Australians with achievable, time-conscious, family-friendly cooking. For 10 years Ed has appeared on television and radio, in newspapers, magazines and books. Best known as the cooking presenter on Seven’s Better Homes and Gardens, Fast Ed transforms elegant restaurant cuisine into recipes that anyone can prepare at home. His motto is simple - “when you do less, the ingredients can do more!”
Ed will show you the tips and tricks of working with chocolate so that you can create three variations of delicious Easter eggs; hollow, solid and filled with a honey hazelnut centre.
Ed will take you through easy steps to let you in on the tips and tricks that will get you to the perfect juicy flavoursome steak every time.
Ed's got a recipe for amazing bread that you can make in less than five minutes. It's made with just three ingredients and it's all done on the BBQ.
Cheesecake and chocolate, it's a match made in heaven. Now Ed is going to triple the treat by creating a chocolate base, a white chocolate centre and topping it with a deliciously luscious milk chocolate layer.
Fast Ed'll show you how to cut the cooking time in half and jazz it up with rich almond and sesame flavors.
Ed's lemon-lime yoghurt cake requires one bowl and one step to cook up a deliciously moist cake with an unexpected tang.
Ed's Aussie lamb kebabs are so easy to make and mighty tasty. Marinated in a mixture of herbs, these meal-time-winners can be grilled, chargrilled or better yet cooked on the barbie.
Ed’s got a nifty trick to get fish crackling that the whole family will be fighting for. And then there’s the fish itself. Ed’s slow cook method will create a melt in your mouth texture that will give you the perfect piece of fish.